10am - 2.30pm.
The Christmas Class is a festive feast designed for those who want to master BBQ techniques while celebrating the season with rich, comforting flavours cooked low and slow. Gather around the fire and learn how to create a show-stopping holiday spread, all cooked over flame and smoke, then enjoyed together around the table in true Christmas spirit.
You’ll prepare a stunning porchetta, slowly rotating on the Braai’s rotisserie until perfectly crisp on the outside and juicy within. On the Big Green Egg or BSTRD, you’ll master a dry-aged rib of beef, cooked to perfection with all the depth and richness of traditional Christmas roasts. The turkey crown, smoked gently in the Charlie Oven, will be paired with festive vegetables, pigs in blankets, and a sweet seasonal dessert to round off the meal.
This class focuses on essential BBQ techniques tailored to festive flavours - perfect whether you're looking to improve your Christmas dinner or simply enjoy the warmth of cooking together over fire. Ideal for both beginners and seasoned grillers, it’s a hands-on celebration of good food, shared moments, and classic holiday cheer.
You will cook from a selection of: Kamado (eg. Big Green Egg/ BSTRD), Charlie Oven, Braai, OFYR.
Food & drink included. You will eat everything we make, and take home all that is left!
6 - 8 people per class.
Mark from Fare Wine Bar will be joining us to guide you through a hand-picked selection of festive wines. From bottles that complement smoky, fire-cooked flavours to the perfect pours for the big day, you’ll leave with plenty of inspiration for your Christmas table.
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
10am - 2.30pm.
The Christmas Class is a festive feast designed for those who want to master BBQ techniques while celebrating the season with rich, comforting flavours cooked low and slow. Gather around the fire and learn how to create a show-stopping holiday spread, all cooked over flame and smoke, then enjoyed together around the table in true Christmas spirit.
You’ll prepare a stunning porchetta, slowly rotating on the Braai’s rotisserie until perfectly crisp on the outside and juicy within. On the Big Green Egg or BSTRD, you’ll master a dry-aged rib of beef, cooked to perfection with all the depth and richness of traditional Christmas roasts. The turkey crown, smoked gently in the Charlie Oven, will be paired with festive vegetables, pigs in blankets, and a sweet seasonal dessert to round off the meal.
This class focuses on essential BBQ techniques tailored to festive flavours - perfect whether you're looking to improve your Christmas dinner or simply enjoy the warmth of cooking together over fire. Ideal for both beginners and seasoned grillers, it’s a hands-on celebration of good food, shared moments, and classic holiday cheer.
You will cook from a selection of: Kamado (eg. Big Green Egg/ BSTRD), Charlie Oven, Braai, OFYR.
Food & drink included. You will eat everything we make, and take home all that is left!
6 - 8 people per class.
Mark from Fare Wine Bar will be joining us to guide you through a hand-picked selection of festive wines. From bottles that complement smoky, fire-cooked flavours to the perfect pours for the big day, you’ll leave with plenty of inspiration for your Christmas table.
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
