10.30am – 3pm (ish)
The Classic Class is perfect for those looking to master timeless barbecue favourites and build confidence cooking over fire. Throughout the day, you’ll learn essential techniques including direct and indirect cooking, rotisserie cooking, smoking, searing, and temperature management across a variety of BBQ setups.
The menu celebrates classic flavours, from our farmhouse bacon sandwiches and flame-grilled scallops to signature chicken wings, artisan pizzas, locally reared steaks and slow-smoked pork ribs. Designed to showcase simple ingredients cooked exceptionally well, this class focuses on techniques and recipes that can easily be recreated at home.
Whether you are new to outdoor cooking or an experienced griller looking to refine your skills, the Classic Class offers the perfect balance of traditional barbecue dishes, practical tuition, and plenty of inspiration to elevate your cooking over fire.
You will cook from a selection of: Kamado (eg. Big Green Egg/ BSTRD), Charlie Oven, Braai, OFYR, DeliVita Pizza Oven & Pit Barrel.
Food & drink included. You will eat everything we make, and take home anything that is left!
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
10.30am – 3pm (ish)
The Classic Class is perfect for those looking to master timeless barbecue favourites and build confidence cooking over fire. Throughout the day, you’ll learn essential techniques including direct and indirect cooking, rotisserie cooking, smoking, searing, and temperature management across a variety of BBQ setups.
The menu celebrates classic flavours, from our farmhouse bacon sandwiches and flame-grilled scallops to signature chicken wings, artisan pizzas, locally reared steaks and slow-smoked pork ribs. Designed to showcase simple ingredients cooked exceptionally well, this class focuses on techniques and recipes that can easily be recreated at home.
Whether you are new to outdoor cooking or an experienced griller looking to refine your skills, the Classic Class offers the perfect balance of traditional barbecue dishes, practical tuition, and plenty of inspiration to elevate your cooking over fire.
You will cook from a selection of: Kamado (eg. Big Green Egg/ BSTRD), Charlie Oven, Braai, OFYR, DeliVita Pizza Oven & Pit Barrel.
Food & drink included. You will eat everything we make, and take home anything that is left!
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
