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Genevieve Taylor ~ April - The Art of Fire
10am - 3pm.
Genevieve Taylor is coming to Grill & Ember!
We are incredibly excited to welcome Genevieve Taylor for a very special day dedicated to live-fire cooking, BBQ techniques and creating incredible food over flames. Limited to just 8 guests.
Genevieve Taylor is one of the UK's most respected live-fire cooking experts, an award-winning food writer and author whose passion for cooking outdoors has made her a leading voice in the world of BBQ and fire cooking.
With a career dedicated to exploring the possibilities of cooking over fire, Genevieve has written numerous acclaimed cookbooks, including newly released How To BBQ alongside Charred, Seared, The Ultimate Wood-Fired Oven Cookbook and Foolproof BBQ. Her approach celebrates fantastic ingredients, bold flavours and the unique character that cooking over flames, embers and smoke brings to food.
As the founder of the Bristol Fire School, Genevieve has spent years teaching people how to cook confidently with fire, sharing her knowledge of everything from fire management and temperature control to grilling, roasting, smoking and cooking directly over glowing embers.
Her relaxed, approachable teaching style, combined with an extraordinary depth of knowledge, makes her one of the most exciting people to learn from in the world of outdoor cooking.
Genevieve will be running two different days at Grill & Ember:
Wednesday - Master Your BBQ: Techniques, Temperature & Fire Control
Join Genevieve for a hands-on class designed to build confidence and take your BBQ skills to the next level. Learn the essentials of temperature control, managing heat, and mastering direct and indirect cooking. From achieving the perfect sear to slow-cooking larger cuts, you'll discover key BBQ techniques and practical tips to get consistently great results every time you fire up the grill.
Thursday - Spice, Fire & Feast: A Taste of the Middle East
Join Genevieve for a flavour-packed journey into the vibrant world of Middle Eastern cooking. Explore bold spices, fragrant marinades, fresh herbs and the art of cooking over fire. Discover how to create delicious dishes inspired by the Middle East, from smoky grilled meats and vegetables to colourful sides and sauces, with plenty of inspiration to bring new flavours to your own BBQ.
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
A little bit about Genevieve:
Genevieve will be hosting an intimate, hands-on masterclass where you'll cook alongside her, exploring a range of exciting ingredients, techniques and flavours using BBQs and live-fire equipment from the Grill & Ember range.
Throughout the day, Genevieve will share the skills, techniques and knowledge she has developed over years of cooking, writing and teaching about fire.
You'll explore everything from building and managing the perfect fire to understanding heat zones, controlling temperatures and using smoke and flame to create incredible flavour.
Working with a selection of fantastic seasonal ingredients, you'll discover how different BBQs, grills and cooking methods can transform simple food into something truly special.
Genevieve will demonstrate a variety of preparations and techniques, helping you understand not simply how to cook over fire, but how to develop the confidence and instinct to know when to move food, adjust the heat and achieve outstanding results every time.
Expect a day filled with fantastic food, bold flavours, practical techniques and plenty of inspiration, all delivered with Genevieve's infectious enthusiasm for cooking outdoors.
This is a rare opportunity to cook side-by-side with one of the UK's leading live-fire cooking experts in a relaxed, intimate environment, with plenty of opportunity to ask questions, experiment with different equipment and develop skills you can take back to your own garden, kitchen or BBQ.
10am - 3pm.
Genevieve Taylor is coming to Grill & Ember!
We are incredibly excited to welcome Genevieve Taylor for a very special day dedicated to live-fire cooking, BBQ techniques and creating incredible food over flames. Limited to just 8 guests.
Genevieve Taylor is one of the UK's most respected live-fire cooking experts, an award-winning food writer and author whose passion for cooking outdoors has made her a leading voice in the world of BBQ and fire cooking.
With a career dedicated to exploring the possibilities of cooking over fire, Genevieve has written numerous acclaimed cookbooks, including newly released How To BBQ alongside Charred, Seared, The Ultimate Wood-Fired Oven Cookbook and Foolproof BBQ. Her approach celebrates fantastic ingredients, bold flavours and the unique character that cooking over flames, embers and smoke brings to food.
As the founder of the Bristol Fire School, Genevieve has spent years teaching people how to cook confidently with fire, sharing her knowledge of everything from fire management and temperature control to grilling, roasting, smoking and cooking directly over glowing embers.
Her relaxed, approachable teaching style, combined with an extraordinary depth of knowledge, makes her one of the most exciting people to learn from in the world of outdoor cooking.
Genevieve will be running two different days at Grill & Ember:
Wednesday - Master Your BBQ: Techniques, Temperature & Fire Control
Join Genevieve for a hands-on class designed to build confidence and take your BBQ skills to the next level. Learn the essentials of temperature control, managing heat, and mastering direct and indirect cooking. From achieving the perfect sear to slow-cooking larger cuts, you'll discover key BBQ techniques and practical tips to get consistently great results every time you fire up the grill.
Thursday - Spice, Fire & Feast: A Taste of the Middle East
Join Genevieve for a flavour-packed journey into the vibrant world of Middle Eastern cooking. Explore bold spices, fragrant marinades, fresh herbs and the art of cooking over fire. Discover how to create delicious dishes inspired by the Middle East, from smoky grilled meats and vegetables to colourful sides and sauces, with plenty of inspiration to bring new flavours to your own BBQ.
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
A little bit about Genevieve:
Genevieve will be hosting an intimate, hands-on masterclass where you'll cook alongside her, exploring a range of exciting ingredients, techniques and flavours using BBQs and live-fire equipment from the Grill & Ember range.
Throughout the day, Genevieve will share the skills, techniques and knowledge she has developed over years of cooking, writing and teaching about fire.
You'll explore everything from building and managing the perfect fire to understanding heat zones, controlling temperatures and using smoke and flame to create incredible flavour.
Working with a selection of fantastic seasonal ingredients, you'll discover how different BBQs, grills and cooking methods can transform simple food into something truly special.
Genevieve will demonstrate a variety of preparations and techniques, helping you understand not simply how to cook over fire, but how to develop the confidence and instinct to know when to move food, adjust the heat and achieve outstanding results every time.
Expect a day filled with fantastic food, bold flavours, practical techniques and plenty of inspiration, all delivered with Genevieve's infectious enthusiasm for cooking outdoors.
This is a rare opportunity to cook side-by-side with one of the UK's leading live-fire cooking experts in a relaxed, intimate environment, with plenty of opportunity to ask questions, experiment with different equipment and develop skills you can take back to your own garden, kitchen or BBQ.