10.30am – 4pm
The Grill Master class caters to BBQ enthusiasts ready to elevate their grilling prowess with more intricate and challenging techniques. You will delve into advanced methods such as the art of reverse searing a steak to achieve optimal flavour and tenderness, and utilising a tandoor to craft exotic dishes like smoky, fragrant curries. This class encourages experimentation and mastery of complex cooking processes, pushing participants to harness the unique capabilities of each BBQ model to create restaurant-quality meals at home. Whether exploring the Pit Barrel's efficiency, the Kamado’s precision, or the Charlie Oven’s rustic charm. Grill Master participants expand their culinary repertoire while gaining confidence in tackling sophisticated BBQ recipes that impress even the most discerning palates.
Food & drink included. You will eat everything we make, and take home anything that is left!
You will cook on a selection of: South African Braai, Kamado (eg. Big Green Egg), Charlie Oven, OFYR, DeliVita Wood-Fired Oven & Pit Barrel.
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
10.30am – 4pm
The Grill Master class caters to BBQ enthusiasts ready to elevate their grilling prowess with more intricate and challenging techniques. You will delve into advanced methods such as the art of reverse searing a steak to achieve optimal flavour and tenderness, and utilising a tandoor to craft exotic dishes like smoky, fragrant curries. This class encourages experimentation and mastery of complex cooking processes, pushing participants to harness the unique capabilities of each BBQ model to create restaurant-quality meals at home. Whether exploring the Pit Barrel's efficiency, the Kamado’s precision, or the Charlie Oven’s rustic charm. Grill Master participants expand their culinary repertoire while gaining confidence in tackling sophisticated BBQ recipes that impress even the most discerning palates.
Food & drink included. You will eat everything we make, and take home anything that is left!
You will cook on a selection of: South African Braai, Kamado (eg. Big Green Egg), Charlie Oven, OFYR, DeliVita Wood-Fired Oven & Pit Barrel.
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
