10.30am – 3pm (ish)
The Grill Master Class is designed for those looking to build confidence around live-fire cooking while exploring a diverse range of dishes that showcase the versatility of outdoor cooking. Throughout the class, you will master essential techniques including fire management, temperature control, smoking, roasting, searing, and reverse-searing across a variety of ingredients. From hearty breakfast classics and vibrant Mediterranean flavours to authentic tandoori cooking, artisan pizzas, premium cuts of meat, and perfectly cooked seafood, this experience highlights the endless possibilities of cooking over fire. Whether you are new to BBQ or an experienced outdoor cook seeking inspiration, this class combines fundamental skills with refined recipes to elevate your grilling repertoire and deepen your appreciation for open-fire cooking.
You will cook from a selection of: Kamado (eg. Big Green Egg/ BSTRD), Charlie Oven, Braai, OFYR, DeliVita Pizza Oven & Pit Barrel.
Food & drink included. You will eat everything we make, and take home anything that is left!
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
10.30am – 3pm (ish)
The Grill Master Class is designed for those looking to build confidence around live-fire cooking while exploring a diverse range of dishes that showcase the versatility of outdoor cooking. Throughout the class, you will master essential techniques including fire management, temperature control, smoking, roasting, searing, and reverse-searing across a variety of ingredients. From hearty breakfast classics and vibrant Mediterranean flavours to authentic tandoori cooking, artisan pizzas, premium cuts of meat, and perfectly cooked seafood, this experience highlights the endless possibilities of cooking over fire. Whether you are new to BBQ or an experienced outdoor cook seeking inspiration, this class combines fundamental skills with refined recipes to elevate your grilling repertoire and deepen your appreciation for open-fire cooking.
You will cook from a selection of: Kamado (eg. Big Green Egg/ BSTRD), Charlie Oven, Braai, OFYR, DeliVita Pizza Oven & Pit Barrel.
Food & drink included. You will eat everything we make, and take home anything that is left!
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
