10am – 3pm
Stéphane Delourme is coming to Grill & Ember!
We are incredibly excited to welcome Stéphane for a very special day dedicated to fish, seafood and cooking over fire. Limited to just 8 guests.
Stéphane will be hosting an intimate, hands-on masterclass where you’ll cook alongside him, working with a selection of fantastic fish and seafood and using BBQs and live-fire equipment from the Grill & Ember range.
Throughout the day, Stéphane will share the skills, techniques and knowledge he has developed over a career spent cooking exceptional seafood at the very highest level.
You’ll explore everything from choosing and preparing fish to portioning, seasoning and cooking it perfectly, before discovering how different BBQs, grills, temperatures, smoke and direct fire can transform delicate seafood into something truly special.
Depending on the fish and produce available on the day, Stéphane will demonstrate different preparations and cooking methods, helping you understand not simply how to cook fish, but how to judge when it is perfectly cooked and how to get the very best from each ingredient.
This is a rare opportunity to cook side-by-side with an exceptional chef in a relaxed, intimate environment, with plenty of opportunity to ask questions and develop skills you can take back to your own kitchen or BBQ.
Food & drink included. You will eat everything we make and take home anything that is left.
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
Stéphane Delourme is a hugely respected chef whose career has been closely associated with some of the finest fish and seafood cooking in the UK.
Originally from Brittany, France – a region with an extraordinary relationship with the sea and its produce – Stéphane developed his understanding of fish and seafood from an early stage in his career.
He is best known for his long association with The Seafood Restaurant in Padstow, where he worked alongside Rick Stein and spent decades at the heart of one of Britain’s most celebrated seafood kitchens.
That experience has given Stéphane an exceptional understanding of fish: how to select it, prepare it, respect it and, most importantly, cook it beautifully.
For this masterclass at Grill & Ember, we’re taking that knowledge outside and onto the fire.
Stéphane will have access to our extensive range of BBQs, grills and outdoor cooking equipment, allowing him to explore different ways of cooking fish and seafood – from gentle indirect cooking and smoking to grilling directly over intense heat.
You’ll discover how to prepare fish confidently, understand different cuts and species, manage heat, prevent sticking, achieve beautifully crisp skin and recognise exactly when your fish is ready.
Most importantly, this is a hands-on masterclass. You won’t simply be standing back and watching Stéphane demonstrate.
You’ll be preparing, cooking and eating alongside him.
With only 8 places available, there will be plenty of opportunity to ask questions, get individual guidance and learn directly from Stéphane throughout the day.
Expect incredible fish, fresh seafood, glowing coals, plenty of fire and a serious amount of knowledge – all cooked together with Stéphane Delourme across the grills at Grill & Ember.
10am – 3pm
Stéphane Delourme is coming to Grill & Ember!
We are incredibly excited to welcome Stéphane for a very special day dedicated to fish, seafood and cooking over fire. Limited to just 8 guests.
Stéphane will be hosting an intimate, hands-on masterclass where you’ll cook alongside him, working with a selection of fantastic fish and seafood and using BBQs and live-fire equipment from the Grill & Ember range.
Throughout the day, Stéphane will share the skills, techniques and knowledge he has developed over a career spent cooking exceptional seafood at the very highest level.
You’ll explore everything from choosing and preparing fish to portioning, seasoning and cooking it perfectly, before discovering how different BBQs, grills, temperatures, smoke and direct fire can transform delicate seafood into something truly special.
Depending on the fish and produce available on the day, Stéphane will demonstrate different preparations and cooking methods, helping you understand not simply how to cook fish, but how to judge when it is perfectly cooked and how to get the very best from each ingredient.
This is a rare opportunity to cook side-by-side with an exceptional chef in a relaxed, intimate environment, with plenty of opportunity to ask questions and develop skills you can take back to your own kitchen or BBQ.
Food & drink included. You will eat everything we make and take home anything that is left.
Note: Please inform us of any dietary restrictions or allergies at the time of booking, so we can do our best to accommodate your needs.
Stéphane Delourme is a hugely respected chef whose career has been closely associated with some of the finest fish and seafood cooking in the UK.
Originally from Brittany, France – a region with an extraordinary relationship with the sea and its produce – Stéphane developed his understanding of fish and seafood from an early stage in his career.
He is best known for his long association with The Seafood Restaurant in Padstow, where he worked alongside Rick Stein and spent decades at the heart of one of Britain’s most celebrated seafood kitchens.
That experience has given Stéphane an exceptional understanding of fish: how to select it, prepare it, respect it and, most importantly, cook it beautifully.
For this masterclass at Grill & Ember, we’re taking that knowledge outside and onto the fire.
Stéphane will have access to our extensive range of BBQs, grills and outdoor cooking equipment, allowing him to explore different ways of cooking fish and seafood – from gentle indirect cooking and smoking to grilling directly over intense heat.
You’ll discover how to prepare fish confidently, understand different cuts and species, manage heat, prevent sticking, achieve beautifully crisp skin and recognise exactly when your fish is ready.
Most importantly, this is a hands-on masterclass. You won’t simply be standing back and watching Stéphane demonstrate.
You’ll be preparing, cooking and eating alongside him.
With only 8 places available, there will be plenty of opportunity to ask questions, get individual guidance and learn directly from Stéphane throughout the day.
Expect incredible fish, fresh seafood, glowing coals, plenty of fire and a serious amount of knowledge – all cooked together with Stéphane Delourme across the grills at Grill & Ember.
